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A gluten-free diet is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
A dairy-free diet excludes all dairy products. This category includes milk from any animal, as well as any product made from this milk, such as cheese, yogurt, butter, and cream.
Non-GMO means a product was produced without genetic engineering and its ingredients are not derived from GMOs.
The soy-free diet is a modification of the normal diet with the elimination of soybeans and all foods containing by-products of soybeans.
A person who does not eat any food derived from animals and who typically does not use other animal products.
Ketogenic” is a term for a low-carb diet (like the Atkins diet). The idea is for you to get more calories from protein and fat and less from carbohydrates.
